Berry Tart

Here is an easy and delicious recipe that Paul loved to prepare with me.

This tart is made of a shortbread crust, vanilla whipped cream & fresh fruits! It is much more easier to do than it looks and everyone loved it 🙂

 

Ingredients for 8 persons

• For the Shortbread crust
  • 250gr of flour
  • 125gr of non refined sugar
  • 100gr of unsalted butter
  • 1 egg
  • 1 organic lemon zest

• For the whipped cream
  • 150gr of fresh full fat liquid whipping cream
  • 2 pinch of vanilla powder
  • 15gr of ice sugar

• Fresh fruits
  • 400gr of strawberries
  • 125gr of raspberries
  • 125gr of blueberries
  • 125gr of blackberries
  • Few leaves of mint

 

Action

• Make the shortbread crust
  • Preheat oven to 180°C
  • Mix together butter, flour, egg, non refined sugar & lemon zest
  • Press into the bottom of a tart pan
  • Bake for approximately 15 minutes, or until lightly golden brown
  • Remove from oven and allow to cool completely before filling

• Make the vanilla whipped cream
  • Make sure the cream is very cold before starting
  • Pour whipping cream, sugar and vanilla into a bowl and whisk on high speed until medium to stiff peaks form

• Fill the tart
  • Once the dough is completely cool, fill it with the whipping cream
  • Add fruits randomly
  • Add few leaves of mint on the top

 

Enjoy!!