Berry Tart
15/03/2019 Celine Lamperin

Here is an easy and delicious recipe that Paul loved to prepare with me.

This tart is made of a shortbread crust, vanilla whipped cream & fresh fruits! It is much more easier to do than it looks and everyone loved it 🙂


Ingredients for 8 persons

  • For the Shortbread crust
    • 250gr of flour
    • 125gr of non refined sugar
    • 100gr of unsalted butter
    • 1 egg
    • 1 organic lemon zest
  • For the whipped cream
    • 150gr of fresh full fat liquid whipping cream
    • 2 pinch of vanilla powder
    • 15gr of ice sugar
  • Fresh fruits
    • 400gr of strawberries
    • 125gr of raspberries
    • 125gr of blueberries
    • 125gr of blackberries
    • Few leaves of mint



  • Make the shortbread crust
    • Preheat oven to 180°C
    • Mix together butter, flour, egg, non refined sugar & lemon zest
    • Press into the bottom of a tart pan
    • Bake for approximately 15 minutes, or until lightly golden brown
    • Remove from oven and allow to cool completely before filling
  • Make the vanilla whipped cream
    • Make sure the cream is very cold before starting
    • Pour whipping cream, sugar and vanilla into a bowl and whisk on high speed until medium to stiff peaks form
  • Fill the tart
    • Once the dough is completely cool, fill it with the whipping cream
    • Add fruits randomly
    • Add few leaves of mint on the top



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